Shrinath Trading Company

Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains

The phrase "CheeseApp 50" refers to a specific ingredient developed by Ingredion. It is a potato starch used in the production of processed and analogue block cheeses. CheeseApp 50 is designed to provide high firmness and gelling properties at high temperatures, contributing to the desired texture and sensory appeal of the final cheese product. It is one of several ingredients in the CheeseApp range, which also includes CheeseApp 70 and 80. These ingredients can be used to achieve various functionalities like shredability, meltability, and sliceability in cheese products. 

Modified starch is native starch from sources like corn or potatoes that has been physically, chemically, or enzymatically processed to enhance its properties and functionality. This modification creates starches with improved stability against heat, acid, and freezing, altered texture, and changed viscosity, making them useful as thickening agents, stabilizers, emulsifiers, and texturizers in food, paper manufacturing, pharmaceuticals, and other industries

ULTRA-TEX^® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions.

 counted amongst the recognized Manufacturer and Wholesaler of an optimum quality assortment of White Maize Starch Powder, Coal Briquette Binder, White Dextrin Powder an

N-DULGE^®311 is a co-texturiser designed to deliver unique mouthcoating properties in high moisture food systems. It is a unique tool that effectively provides consumer-friendly textural attributes, such as creaminess and smoothness.